Hazard Assessment & Control

True injury prevention starts and ends here!  By identifying hazards before they cause an injury or damage, you can prevent suffering and the potential for major human and monetary costs.  An effective hazard identification and control program is the key to a healthy and safe workplace. *This is a required course for Level 2 of our Hospitality Safety Leadership Certificate Program*

For more information including registration, pricing, payment, and cancellation information please contact one of our Safety Advisors.

This course will cover:

  • Different types of hazards and where they can be located

  • The hierarchy of controls

  • How to prioritize each hazard

  • How to assess the effectiveness of current controls and how to make them more effective

Recommended for:

  • All Key Staff (those who will be overseeing and/or carrying out hazard identification, risk assessment, and control, Managers, Supervisors, Human Resources, Health & Safety Committee Members and anyone who wants to increase their injury prevention knowledge.

Approximate Duration:

  • 6 hours

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