COVID-19 Guide for Hospitality

With the global spread of the novel coronavirus (COVID-19), it’s important for employers to be prepared to respond. Service Hospitality has created the Covid-19 Guide for Hospitality to help assist you, our members, with these preparations during this unprecedented time.

Do you have a formal plan in place in the case of an outbreak at your workplace? If you require guidance navigating this uncertainty, reach out to one of our advisors today at  [email protected]



COVID-19 Guide for Hospitality:


Includes:

What is Coronavirus (Covid-19)? How does it spread?
Recommended strategies for employers
Business continuity recommendations
Policies and procedures
Information for employees
Preventing the spread of infection
Personal protective equipment (PPE)
General cleaning guidelines
Cleaning and disinfection
Personal hygiene of food handlers
Signs and symptoms of Covid-19
Caring for guests
Check your mental health
Who to contact

Hand Washing Technique

Commonly Used Terms

 

COVID-19 FAQ’s

 

Coronavirus Background

 


COVID-19 Work Refusal

Pandemic Planning Control – Sample Plan

Pandemic Planning Checklist

 


Posters for your workplace:


Coronavirus Facts for Employers:

Includes: 

Principles of worker protection 
Sick leave
Control measures 
Training
Risk communication


Do you have a formal plan in place in the case of an outbreak at your workplace? If you require guidance navigating this uncertainty, reach out to one of our advisors today at [email protected]

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