COVID-19 Guidance for the Restaurant Services

With the global spread of the novel coronavirus (COVID-19), it’s important for employers to be prepared to respond. Service Hospitality has created the Covid-19 Guide for the Restaurant Services to help assist you, our members, with these preparations during this unprecedented time. 

Do you have a formal plan in place in the case of an outbreak at your workplace? If you require guidance navigating this uncertainty, reach out to one of our advisors today at  [email protected]


COVID-19 Guide for the Restaurant Services:

Includes:

What is Coronavirus (Covid-19)? How does it spread?
Who this guide is for…
Recommended strategies for employers
Information for employees
Policies and procedures
Preventing the spread of infection
Cleaning & disinfecting guidelines
Personal Hygiene of food handlers/food safety
Take out & delivering food safely
Is Coronavirus a concern with takeout?
Social distancing
Food Safety during restaurant closures
Business continuity recommendations
Signs and symptoms of Covid-19
Check your mental health
Who to contact 

Hand Washing Technique

Commonly Used Terms

COVID-19 FAQ’s

Novel Coronavirus Background

 

COVID-19 Worker Refusal

COVID-19 Job Protection

Pandemic Planning Control – Sample Plan

Pandemic Planning Checklist

Restaurant Closure Checklist

Posters for your workplace:


Coronavirus Facts for Employers:

Includes: 

Principles of worker protection 
Sick leave
Control measures 
Training
Risk communication


Do you have a formal plan in place in the case of an outbreak at your workplace? If you require guidance navigating this uncertainty, reach out to one of our advisors today at [email protected]

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