Presenting: Operating during COVID-19 – LIVE Panelist Discussion

Join us on Wednesday, June 3rd 1:00 – 3 pm (CST) for our FREE LIVE Virtual Event on Operating during COVID-19 presented by Service Hospitality!

We have heard your concerns and struggles about operating during COVID-19. Service Hospitality is bringing together a panelist of industry leaders to share how they have operated their organizations throughout the pandemic. If you are struggling to navigate the uncertainty of returning to work and what comes with operating an organization and employees during COVID-19 you are going to want to tune in!

Our panelists are here to share with you their stories of how they have operated during this time and how they will continue to operate after COVID-19. They will share insights, tools and resources with you on how you can continue to move forward during these uncertain times.

Join us for an afternoon of discussion!


Our line up of special guest speakers includes:

Liz Horvath, B.A. Sc., CRSP
Manager, Workplace Mental Health
Opening Minds, Mental Health Commission of Canada

https://www.mentalhealthcommission.ca/English

Liz joined the Opening Minds Team of the Mental Health Commission of Canada in August 2019, where she leads the development and delivery of the Workplace Mental Health Program. For nearly 25 years, Liz has been guiding organizations throughout Canada to achieve better business outcomes through the implementation of occupational health and safety management systems. Liz will be kicking off the discussion with a 30-minute presentation called, “Building Mental Health into Operations During COVID-19.”

 


Jim Bence
President & CEO
Saskatchewan Hotel & Hospitality Association

www.skhha.com/

Jim has a strong passion for safety and brings expert advice to the table, specifically when it comes to the hotel and service industry. He has played a critical role in the establishment and growth of the Hotel Best Practice Group as well as the designation of a Youth Safety Education day in the province. He will discuss more on the hotel industry and the impact it has felt during this time. 

 

 


Kevin Danchuk
Director of Health & Safety
Athabasca Catering Ltd. Partnership

www.athabascacatering.com/

Kevin brings a wealth of experience to setting strategy, driving execution and creating best practices for safety, health, and the environment and quality services. He is truly dedicated to providing a safe workplace for all employees, wherever the location and whatever the job. Kevin will be discussing the challenges of operating during the pandemic as they are considered an essential service and directly support the mining industries up North. 

 


 

Phyllis O’Connor
Executive Director
Canadian Mental Health Association – SK Division

sk.cmha.ca/

Phyllis is the Executive Director at the Canadian Mental Health Association; she has been with CMHA for over 20 years. Phyllis is an advocate for mental health and works towards reducing the stigma that is associated with mental illness and mental health. She will be discussing how COVID-19 has impacted our mental health and shedding light on the emotions and uncertainty that comes with it while providing tools and resources to navigate it. 

 


Michael Lavis
Executive Director
Creative Options Regina

creativeoptionsregina.ca/

Michael is an accomplished, passionate leader who puts safety and the care of his employees first. He has extensive experience when it comes to organizational management, capacity building and training. Michael is passionately committed to strengthening the disability services sector in Saskatchewan and to forge out new beginnings for the province’s most vulnerable citizens. Michael will be discussing how to work and feel safe while providing essential care. 

 


Mark Von Schellwitz
Vice President, Western Canada
Restaurants Canada

https://www.restaurantscanada.org/

Mark is a leading expert in the restaurant industry and brings over 20 years of experience forward. He is passionate about the industry he works in and strives to better it through conversation and collaboration. Mark has worked closely with many organizations to help improve the industry and doesn’t believe it stops there. Mark will be discussing safety around take-out and delivery options with restaurants during this time. 

Join us for an afternoon of discussion!

As we look towards life after the worst of the coronavirus (COVID-19) pandemic has passed, business recovery will be paramount. Service Hospitality has put together a Return to Work Plan Guide for Service and Hospitality Industry employers to assist them and their employees in returning to work safely. The guide has been developed to give employers a series of best practices and other necessary measures that will help to minimize the risk of exposure to the virus.

 

 

 

 


Not sure where to start?

Join our Talk to your Safety Advisor: Beyond the Curve; how to return to work safely on June 3rd at 10:00 am (CST). Or reach out to a Service Hospitality Safety Advisor today to discuss your individual return to work plans and resources you may require at [email protected].

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