Tag Archives: Announcement

Navera: A Commitment to Safety Excellence

In the pursuit of fostering a safe and healthy work environment, Navera Community Connections Inc. has taken significant strides in ensuring the well-being of its employees. Through a strong commitment to safety, Navera has successfully completed Level 1 of Service Hospitality’s standard for Safety Management System implementation through three steps: Health and Safety Leadership Training, […]

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Service Hospitality Leading the Way

Every year, Service Hospitality formally recognizes an employee with a Safety Champion Award. In Service Hospitality, this is someone who leads the way in our own health and safety management system by setting a good example and inspiring others to make positive changes. They also advocate and demonstrate their commitment to creating a psychologically healthy […]

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Safety Stars! Accomplishing HSLC Level 2 & 3!

Congratulations to Saskatoon Student Child Care Services Inc. (SSCCS) on achieving HSLC Levels 2 and 3 at their three individual campus locations: Saskatoon Early Childhood Education Demonstration Centre, Royal West Early Learning Centre and Sharon Van Cleave Child Care Centre. It is not a small feat to achieve one certificate in one location, and this […]

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Special Mark of Honour? Highest Qualities of Citizenship?

The Saskatchewan Order of Merit is the highest honour awarded to individuals who have contributed significantly to improving the lives of people in Saskatchewan communities. Each year, the Lieutenant Governor of Saskatchewan announces the names of the new recipients of this esteemed award. Service Hospitality is thrilled to celebrate the achievements of Don Meikle, Executive […]

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Growing Culture through Safety! Gold Eagle Lodge achieves HSLC Level 4!

Congratulations to the Gold Eagle Lodge on successfully reaching their Health and Safety Leadership Certification (HSLC) Level 4 in our Hospitality Stream! This remarkable accomplishment was a goal that the organization set back in 2018. Their aim was to establish a safety management system that not only protects the health and safety of workers but also […]

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