Tag Archives: Covid-19

Exposure Control Planning: Integrating COVID-19

Exposure control plans have always been required, but now they are being highlighted like never before.  The clear reason Exposure Control Plans are top-of-mind now is their ability to eliminate or minimize workers’ exposure to COVID-19.  But that isn’t all it’s for.  For anyone who has to take out garbage, clean bathrooms, interact closely with […]

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Open for Business – Changes Expected as we Prepare for Phase Three

With May 19th marking the start of phase two in the reopen Saskatchewan plan, many individuals and businesses are looking ahead to phase three, which includes the reopening of restaurants and bars at 50% capacity. This will require proper preparation and planning, along with the acceptance of change by employers, staff and customers as we […]

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COVID-19 Return To Work Guide for Hospitality & Service Industries

As we look towards life after the worst of the coronavirus (COVID-19) pandemic has passed, business recovery will be paramount. Service Hospitality has put together a Guide for Hospitality & Service Industry employers to assist them and their employees in returning to work safely. The guide has been developed to give employers a series of […]

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COVID-19: Keeping you Updated

  Visit this space often for the latest Covid-19 updates affecting our industry, resources, tools, online training and more. We are here to help deliver the right information in an accurate and timely manner.  Safety of Our People  The health and safety of our employees, members and communities is our TOP priority. As the world […]

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COVID-19 Guide for Hospitality

With the global spread of the novel coronavirus (COVID-19), it’s important for employers to be prepared to respond. Service Hospitality has created the Covid-19 Guide for Hospitality to help assist you, our members, with these preparations during this unprecedented time. Do you have a formal plan in place in the case of an outbreak at […]

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