Tag Archives: workplace health and safety

Does Your Organization Have a Fully Functioning Safety Management System? Find Out Today With Service Hospitality’s Safety Evaluation!

Have you ever wondered if you have a fully functioning Safety Management System? Do you want to know if you have all the necessary policies and procedures to remain compliant with legislation? Do you not only want to stay compliant with legislation but also be provided with industry best practices to take your Safety Management […]

Continue Reading

Join Us For Claims Management Training Nov 22nd & 23rd

WHEN! Nov 22nd & 23rd 9 AM – 12 PM (CST) WHERE! This training will take place via our virtual training platform, Demio. There is no need to download any additional software, you will be able to participate using your internet browser. Claims Management is an interactive training course involving discussion, dialogue and case studies […]

Continue Reading

Announcing Our Latest Health & Safety Leadership Certificate Recipients…

Today we would like to recognize Canalta Food Services and their commitment to improving workplace health and safety. It is with great pleasure to announce that their Victoria Avenue A&W location in Regina has achieved its Level 1 Health & Safety Leadership Certification (HSLC) in our Hospitality Stream. In 2021, during a global pandemic, this […]

Continue Reading

Soaring To New Safety Heights – The Sky Is The Limit, Or Is It?

Approximately one year ago today, the Provincial Emergency Communication Centre – CanOps started a journey to improve its safety culture. Improving physical and psychological health and safety are integral to achieving a change in culture within the organization. Flash forward to ONE YEAR LATER…. PECC has achieved Health & Safety Leadership Certification Level 1. But […]

Continue Reading

Identifying an Overdose & Administrating Naloxone – Are you Prepared?

Within the Service and Hospitality industry, it is no surprise that these organizations will see a high number of diverse clientele daily, especially when looking at the hotel and restaurant industry members. With the constant flow of customers coming and going, your workers may be exposed to different emergency situations. As the opioid crisis continues […]

Continue Reading